[Returns: -10%] FornoVetro indoor and outdoor pizza oven dual heating elements 2200W up to 550° digital display cool touch

Prije par dana sam napisao negativnu recenziju zbog dostave. Posiljka je ipak stigla na vrijeme a peć je čudo. Treba malo truda u početku ali se brzo privikne. Vrijedi svaki euro jer je proizvođač shvatio poantu dobre pizze a to je tjesto. Bez esktremno visoke temperature pečenja nema ni dobre pizze taman da je zamjesi Talijan

A few days ago I wrote a negative review because of the delivery. The shipment arrived on time and the oven is a miracle. It takes a little effort at first but you quickly get used to it. It's worth every euro because the manufacturer understood the point of a good pizza, which is the dough. Without an extremely high baking temperature, there is no good pizza, even if it's kneaded by an Italian

Prije par dana sam napisao negativnu recenziju zbog dostave. Posiljka je ipak stigla na vrijeme a peć je čudo. Treba malo truda u početku ali se brzo privikne. Vrijedi svaki euro jer je proizvođač shvatio poantu dobre pizze a to je tjesto. Bez esktremno visoke temperature pečenja nema ni dobre pizze taman da je zamjesi Talijan

A few days ago I wrote a negative review because of the delivery. The shipment arrived on time and the oven is a miracle. It takes a little effort at first but you quickly get used to it. It's worth every euro because the manufacturer understood the point of a good pizza, which is the dough. Without an extremely high baking temperature, there is no good pizza, even if it's kneaded by an Italian

Design réussi. Utilisation simple. Chaleur adaptée à une cuisson rapide (environ 2 minutes à 400° c) . Prix très correct. Conseil : pour enfourner mieux vaut opter pour une petite pelle en bois. Il est vrai que la farine a tendance à brûler sur la plaque de cuisson, mais c’est sans grande conséquence.

Successful design. Simple to use. Heat suitable for quick cooking (about 2 minutes at 400°C). Very reasonable price. Advice: for baking, it is better to opt for a small wooden peel. It is true that the flour tends to burn on the baking tray, but this is of no great consequence.